Foods that cause cancer

Exposure to different chemicals and radiation in the atmosphere can increase risk of cancer. We are exposed to chemicals and radiation through foods, drugs, cosmetic and using of electrical and electronic devices.

We can reduce risk of cancer by what we eat to strengthen our immune systems against the daily chemical and  radiation exposure. We must prevent cancer causing foods to prevent overload of cancerous cells in our body system.

Common foods that cause cancer
Genetically modified foods.
Microwave Popcorn.
Canned foods.
Grilled red meat.
Refined sugar.
Salted, pickled and smoked foods.
White flour.
Hydrogenated vegetable oils.

Cancer can be prevented by eating raw, fresh and organic foods and regular consumption of non-starchy vegetables.
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