Gut microbes metabolize indigestible dietary fiber to produce short-chain fatty acids, which signal cells lining the large bowel to maximize oxygen consumption, thereby limiting the amount of oxygen diffusing into the gut lumen. We must feed the beneficial microbes in our intestines with dietary fiber to maintain healthy gut.
The new research identified the host receptor peroxisome proliferator receptor gamma (PPARg) as the regulator responsible for maintaining this cycle of protection.
When this host signaling pathway malfunctions, it leads to increased oxygen levels in the gut lumen. These higher oxygen levels make us more susceptible to aerobic enteric pathogens such as Salmonella or Escherichia coli, which use oxygen to eliminate competing beneficial microbes.
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