Cadmium increases the risk of cancer of the womb

Cadmium is a heavy metal that is produced during the smelting of other metals like zinc, lead and copper.
Cadmium in kidneys and liver of animals, shellfish, mushrooms and cigarettes increases a woman's risk of womb cancer.

Cadmium is a chemical that mimic the effects of estrogen in the body. It disrupts the hormonal balance and encourage rapid cell division. Foods rich in cadmium must be eaten in moderation.

Endometrial cancer known as cancer of the womb, has been associated with estrogen exposure because cadmium mimics estrogen, it may lead to an increased growth of the endometrium, contributing to an increased risk of endometrial cancer.

It is common in older women but can occur at any age in matured women. Common symptoms are abnormal bleeding from the vagina, heavier periods, vagina bleeding in between normal periods, pain in the lower abdomen and pain during sex, loss of appetite, tiredness and nausea.
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