Oleic acid in olive oil may help to prevent cancer developing in the brain.
Researchers from the University of Edinburgh, analysed the impact of oleic acid on a cell molecule, known as miR-7, that is known to suppress brain tumour formation.
The result revealed that oleic acid prevents a specific protein from inhibiting miR-7's production.
Oleic acid therefore indirectly boosts miR-7 levels, which helps to prevent brain tumours from forming.
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