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Tuesday, 6 June 2017

How egg prevents stunted growth


Stunted growth is an impaired growth and development caused by poor nutrition in early life.

According to the World Health Organization (WHO), "Children are defined as stunted if their height-for-age is more than two standard deviations below the WHO Child Growth Standards median.

Stunted growth prevalence reduced by 47 percent with daily egg intake
The study was a randomized, controlled trial that involved children aged 6 to 9 months from Equador, South America, where around 23 percent of children under the age of 5 years have stunted growth.

The children were randomly assigned to one of two groups. One group was fed one egg every day for 6 months, while the other group was not fed eggs.

The researchers found that the children who were fed eggs had significantly higher length-for-age and weight-for-age scores than the other group. A few
A model of the egg intervention revealed that it reduced the prevalence of stunted growth by 47 percent.





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