Hormonal imbalances can cause excess weight in different parts of the body

Latest research shows excess weight may gather in certain areas regardless of how much you diet or exercise, as a result of hormone imbalances. Lifestyle, diet and genetics play a part. Human bodies evolved to react to danger by producing the stress hormone cortisol, to trigger the release of energy for the ‘fight or flight’ response. Excess cortisol sparks the release of energy in the form of fat and glucose. This is redeposited as fat round the waist.

Eat little and often to keep blood sugar levels stable, as fluctuations can trigger cortisol release.  Eat foods with a low glycemic load, such as apples, wholegrain bread or cashews, which slowly release energy. Too much oestrogen can cause fat to build in the buttocks and thighs. Those fat cells manufacture more oestrogen, and, in turn, more fat is stored. Drinking too much alcohol means the liver can’t clear oestrogen from the blood.

Fat ankles are often the result of fluid retention, which can be caused by a lack of progesterone. Progesterone acts as a diuretic, flushing excess liquid from the body. Bulging calves may be made worse by low levels of human growth hormone, which seems to prompt fat storage in the legs.

Foods rich in vitamin E may boost progesterone. These include sunflower seeds and peanut butter. Reduce sodium intake as this is key in regulating blood pressure and fluid levels, which can help with water retention in the legs and ankles. Avoid processed food such as ready meals. And to boost human growth hormone, get plenty of sleep-HGH is only released at night in adults.

A chubby face, as well as a flabby neck, could be down to too little thyroxine, a hormone produced by the thyroid gland. An underactive thyroid slows the metabolism, which may cause bloating. Another symptom is a swollen neck, called goitre, where the thyroid gland becomes a visible bump. Taking a supplement with selenium, which helps body use thyroxine more efficiently.

Human produces a hormone called DHEA (dehydroepiandrosterone), which is converted into testosterone-DHEA helps build lean muscle mass. When testosterone levels drop too low, muscle mass can be replaced with fat-this is noticeable on the upper arms, which have large muscles.
Women's testosterone levels drop with age, peaking in their 20s, then halving by menopause, but certain foods can help. Consume more protein, such as fish, eggs, tofu and nuts. Zinc, magnesium and vitamin B6 also promote testosterone production.

The rolls that hang over the back of your bra could be because of low levels of human growth hormone (HGH). During the night, women’s pituitary glands release human growth hormone, which stimulates fat cells to release energy to repair the body’s tissues. Too little HGH and fat cells don’t receive the message to convert fat into energy. Studies show adults who lack HGH often have a high level of body fat around the trunk, especially the back.

Melatonin-rich foods, such as raspberries, can increase HGH secretion by up to 157 per cent. Melatonin triggers the release of hormones that tell the body it’s time for sleep. Another study found foods high in the amino acid glutamine, such as yoghurt, can raise HGH production.
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Skipping breakfast hardens the arteries

According to latest research, skipping breakfast is associated with an increased risk of atherosclerosis, or the hardening and narrowing of arteries due to a build-up of plaque. Eating a healthy breakfast makes heart healthy, improves healthier weight and cholesterol while skipping breakfast can increase the risk of coronary heart disease.

 Researchers examined male and female volunteers who were free from cardiovascular or chronic kidney disease. A computerized questionnaire was used to estimate the usual diet of the participants, and breakfast patterns were based on the percentage of total daily energy intake consumed at breakfast.

Some participants consumed less than five percent of their total energy intake in the morning- skipped breakfast and only had coffee, juice or other non-alcoholic beverages); some consumed more than 20 percent of their total energy intake in the morning (breakfast consumers); and those consuming between five and 20 percent (low-energy breakfast consumers).

Atherosclerosis was observed more frequently among participants who skipped breakfast and was also higher in participants who consumed low-energy breakfasts compared to breakfast consumers.

Cardiometabolic risk markers were more prevalent in those who skipped breakfast and low-energy breakfast consumers compared to breakfast consumers. Participants who skipped breakfast had the greatest waist circumference, body mass index, blood pressure, blood lipids and fasting glucose levels.

Participants who skipped breakfast were more likely to have an overall unhealthy lifestyle, including poor overall diet, frequent alcohol consumption and smoking. They may be hypertensive and obese. Breakfast skippers are generally attempting to lose weight, they often eat more unhealthy foods. Skipping breakfast can cause hormonal imbalances and alter circadian rhythms.
          haleplushearty.blogspot.com