Mediterranean diet can prevent prostate cancer

Men who followed a Mediterranean diet, rich in fish, boiled potatoes, whole fruits, vegetables, legumes, and olive oil, and low consumption of juices had lower risk of aggressive prostate cancer PC than those who followed other dietary patterns like Prudent or Western diets.  PC is the most common type of cancer in men and can have a high mortality rate, evidence linking PC to specific environmental, occupational, or dietary exposures has been limited. Recent studies have investigated whether certain dietary patterns impact cancer risks, but the results have been inconsistent.

"This study adds important evidence to the scarce information regarding the association of diet with PC, and highlights the relevance of focusing on global dietary patterns," explained lead investigator Beatriz Perez-Gomez, PhD, Cancer and Environmental Epidemiology Unit, National Center for Epidemiology, Instituto de Salud Carlos III (Madrid). Diet oriented towards the prevention of aggressive tumors in the prostate should include important elements of the Mediterranean diet such as fish, legumes, and olive oil, high intake of fruits, vegetables, and whole grains.

The authors explored the relationship between the risk of having PC and dietary patterns as part of the MCC-Spain study, a Spanish case-control study that involved 733 patients with histologically confirmed PC and 1,229 healthy men with a mean age of 66 years from seven Spanish regions. Anthropometric, epidemiologic, and dietary data were collected.

Adherence to the three dietary patterns of Western, Prudent, and Mediterranean, which characterize the dietary habits of the Spanish population, was evaluated, The Western pattern includes consumption of large amounts of fatty dairy products, refined grains, processed meat, caloric beverages, sweets, fast food, and sauces.

 The Prudent pattern involves consumption of low-fat dairy products, whole grains, fruits, vegetables, and juices. Finally, the Mediterranean pattern consists of high consumption of fish, boiled potatoes, fruits, vegetables, legumes, and olive oil, and low consumption of juices. The diets were graded according to the degree of adherence to each pattern and assigned to four quartiles from lower to higher adherence within each pattern.

Only a high adherence to Mediterranean dietary pattern appeared to be associated with a lower risk of aggressive PC. Prudent and Mediterranean dietary patterns showed different effects in low and high grade tumors. PC was assessed using Gleason scores of tumor aggressiveness (<6 or ?6) and clinical stage (cT1b to cT4). A Gleason score of <6 typically indicates a less aggressive tumor with generally good prognosis.

 Lower clinical stage (cT1-cT2a) indicates a tumor that has not spread. Results indicated that for more aggressive and more extensive tumors (Gleason >6 and stages cT2b to cT4), only high adherence to the Mediterranean diet showed a statistically significant protective effect. All other dietary patterns and tumor characteristics showed little or no correlation and did not achieve statistical significance.

There is a contrast between the relevance of prostate cancer in terms of public health and the evidence regarding its primary prevention. If other researchers confirm these results, the promotion of the Mediterranean dietary pattern might be an efficient way of reducing the risk of developing advanced PC, in addition to lowering the risk of other prevalent health problems in men such as cardiovascular disease. Dietary recommendations should take into account whole patterns instead of focusing on individual foods.
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Links between poor diet and untimely death

Inadequate nutrition and unhealthy eating habits are associated with untimely death. Many people are eating a diet which consists of too much salt and saturated fat, and less fruit, vegetables, nuts, seeds and whole grains.

Western diet comprises of processed foods that have little or no nutrients, it is linked to hypertension, heart disease, diabetes, obesity, colorectal cancer and hepatitis. Low intake of healthy foods is the major cause of mortality, poor nutrition habits can be a behavioral health issue, because nutrition and diet affect feeling, thinking and behavior. Poor diet results in lower strength.

According to National Institutes of Health, hypertension is one of the results of poor nutrition. Eating too much junk food, fried food, salt, sugar, dairy products, caffeine and refined food can cause hypertension.

Poor nutrition can lead to high cholesterol, which is the major cause of heart disease. High cholesterol foods contain large amount of saturated fat. Ice cream, Eggs, Cheese, Butter and Beef can cause high cholesterol. Diabetes also can be linked to poor diet.

A stroke is caused by plaque that builds up in a blood vessel, then breaks free as a clot that moves to the brain and creates a blockage can be linked to poor nutrition. Strokes damage the brain and impair functioning, sometimes leading to death. Foods high in salt, fat and cholesterol increase the risk for stroke.

Different types of cancer like bladder, colon and breast cancers, may be caused by poor dietary habits. Avoid foods that contains refined sugars, nitrates and hydrogenated oils. Eat fruits and vegetables everyday to remain healthy and avoid untimely death.
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Healthy foods for type 2 diabetes

Type 2 diabetes is when a pancreas does not produce enough insulin or when their is resistant to insulin.
Blood glucose levels can be manage with healthy foods and active lifestyle.

What you eat regularly is essential for weight control and reducing blood glucose levels when you have type 2 diabetes. Balance is the key for eating healthy diet, you don't have to fast, avoid carbohydrates or any class of food.

Choosing healthy foods from different classes of foods can lower blood sugar. Foods with low-glycemic levels slowly digest to avoid spikes in blood sugar levels.

 Eat foods like apples, pears, peaches, bananas, mangoes, papayas, almonds, walnuts, whole grains, fish, nuts, seeds, avocados, coconut, organic meat, eggs and wild caught fish.
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