Links between colonoscopy and appendicitis

Colonoscopy is the examination of the colon- the large intestine by a gastroenterologist. It is is associated with increased risk of appendicitis, there is an evidence to suggest that colonoscopy can cause appendicitis up to one week after colonoscopy in some patients. The rate of appendicitis and appendectomy in the first week after a colonoscopy is high.

The colon must be completely cleaned before colonoscopy, if bacteria within the colon are altered as the bowel is prepared prior to colonoscopy in ways that increase the likelihood of inflammation, or if the increased air pressure caused by colonoscopy, it may have effects on the colonic mucosa that can predispose people to appendicitis.

Appendicitis is a condition when the appendix becomes inflamed and filled with pus, colonoscopy is valuable and the appendicitis rate is still very low, right-lower abdominal pain after colonoscopy may be a sign of appendicitis.
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Links between gum disease and cancer

Data collected during a long-term health study provides additional evidence for a link between increased risk of cancer in individuals with advanced gum disease, according to a new collaborative study led by epidemiologists Dominique Michaud at Tufts University School of Medicine and Elizabeth Platz of the Johns Hopkins Bloomberg School of Public Health and Kimmel Cancer Center.

Researchers used data from comprehensive dental exams performed on many participants from Maryland, Minnesota, Mississippi, and North Carolina, as part of their participation in the Atherosclerosis Risk in Communities (ARIC) study who were then followed from the late 1990s until 2012.

 During the follow-up period, 1,648 new cancer cases were diagnosed. The research team found a 24 percent increase in the risk of developing cancer among participants with severe periodontitis, compared to those with mild to no periodontitis at baseline.

Among patients who had no teeth-which can be a sign of severe periodontitis, the increase in risk was 28 percent. The highest risk was observed in cases of lung cancer, followed by colorectal cancer. When the researchers did sub-group analyses, they found that participants with severe periodontal disease had more than double the risk of developing lung cancer, compared with no periodontitis.

An 80 percent increase in risk of colon cancer observed for participants who were edentulous at baseline, which is consistent with prior findings, and among never smokers, a two-fold higher risk was noted for participants with severe periodontitis, compared to those who had no periodontitis.

The research team accounted for the impact of smoking among the participants, since people who smoke are more likely to get periodontal disease, and smoking raises the risk of lung and colon cancers. Looking at data for the people who had never smoked, they also found evidence that having severe periodontal disease was related to an increased risk of lung cancer and colorectal cancer.

The researchers found no links between increased risk of breast, prostate or blood/lymphatic cancer and periodontitis. The link between periodontitis and increased cancer risk was weaker or not apparent in African-American participants from the ARIC study, except in cases of lung and colorectal cancer. Advanced gum disease-periodontitis, is caused by bacterial infection that damages the soft tissue and bone that support the teeth.
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Soy can ease painful inflammatory bowel disease symptoms

Eating soy regularly could ease painful inflammatory bowel disease (IBD) symptoms.

Researchers have discovered addition of staple beans to a sufferer's repertoire may improve symptoms of weight loss and an enlarged spleen.

The most common forms of IBD are Ulcerative Colitis (UC) and Crohn's Disease (CD). UC affects the colon and
rectum.

Researchers from Pennsylvania State University induced mice with a condition similar to Ulcerative Colitis UC. They added a soy-protein
concentrate into their diet and removed other protein sources.

 Amy Wopperer, the study author, said: 'Soy-protein concentrate calm markers of colonic inflammation and loss of gut barrier function in the mice with induced IBD.'

The mice were given a soy-protein concentrate of 12 per cent, which was based on the amount humans generally consume. The concentrate also protect human bowel cells.

Chili peppers may reduce gut inflammation

Capsaicin is an active component of chili peppers that give them heat to targets a receptor in the gut and produces anandamide.

Anandamide produced by capsaicin reduces inflammation in the guts of mice, it summonings anti-inflammatory immune cells and reverse type 1 diabetes in rodents.

Chilli peppers and edible marijuana may provide treatment for type 1 diabetes and inflammation of the colon.

Capsaicin in chilli pepper attacks and attach to a receptor known as TRPVI that is present in gastrointestinal cells and produce more anandamide.

Prevention of colon cancer

Colon is the lowest part of the digestive system, colon cancer is the growth of cancer from the colon or rectum. Common symptoms of colon cancer are: fatigue, weight loss, blood in the stool and change in bowel movement.

Colonoscopy is one of the best way to treat colon cancer if it is discovered early. This type of cancer can develop without symptoms it is good to go for regular screening for early detection.

This cancer is common in people with sedentary lifestyle and tobacco smokers. Eating food low in fibre, high in fat, calories and preservatives may increase the risk of colon cancer.

It can be prevented by:
• regular screening
• regular exercise
• maintaining healthy weight
• eating balanced diet
• drinking enough water
• avoiding  alcohol and tobacco products