Infertility treatments may be less effective for people who eat more foods with higher levels of pesticide residue, some fruits and vegetables, such as strawberries and spinach, tend to require more pesticides to protect the crops, washing them before eating can not remove the pesticides.
Pesticides have been linked to a broad range of negative health effects on the nervous system, skin, eyes and hormone system. Some are suspected to cause cancer. This new study discovered that women being treated for infertility who ate highly pesticide-contaminated fruits and vegetables were less likely to get pregnant than those who ate fewer of these kinds of foods.
If women with higher intakes of pesticides get pregnant, they were still less likely to give birth to a live baby.
Eating fruits and vegetables is important to a balanced and healthy diet. The analysis revealed no significant difference in the likelihood of a successful pregnancy between women who ate high or low amounts of fruits and vegetables.
In humans, studies of men who were directly exposed to high concentrations of pesticides have been links to low counts of weaker sperm and damage to their gonadotropin. Falling fertility rates and rising reproductive cancer rates are too rapid to be genetic issue. Pesticides in common foods increases pregnancy loss, it also leads to cell death in developing embryos.
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