Using mouthwash increases the risk of obesity and diabetes

Using mouthwash twice a day significantly raises the risk of obesity and developing type 2 diabetes, according to a new study. Swilling with the anti-bacterial fluid could be killing beneficial microbes which live in the mouth and protect against the conditions. People who used the product twice a day were around 55 percent more likely to develop diabetes or dangerous blood sugar spikes.

Popular mouthwash solutions include ingredients that kill good and bad bacterial. Most of these antibacterial ingredients in mouthwash are not selective- they do not target specific oral bacteria-instead, these ingredients can act on a broad range of bacteria.
Researchers looked at overweight people who were at risk of developing diabetes. Over the study period, around 17 per cent developed diabetes or pre-diabetes, but that rose to 20 per cent for those using mouthwash once a day, and 30 per cent for those using it in the morning and evening.

Helpful bacteria in the mouth can protect against obesity and diabetes, as it helps the body produce nitric oxide. This important molecule helps trillions of our cells to communicate with each other by transmitting signals throughout the entire body and regulates insulin levels and our metabolism. Commonly-used mouthwashes typically contain powerful bacteria-killing formulas including cetylpyridinium chloride, chlorhexidine, triclosan, alcohol, fluoride, peroxide and essential oils. However, the researchers warn killing off good helpful bacteria also makes room for harmful bacteria to thrive.
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Hair dye and chemical relaxer can increase risk of developing breast cancer

Common hair treatments like relaxer and dye can increase the risk of breast cancer. There treatments increase the risk of developing breast cancer among white and black women.

Para-phenylenediamine PPD is a chemical found in dark hair dyes concentration, it is easily absorbed through the skin on the scalp and the hands.

Peroxide breaks the melanin in the shaft to lighten the hair and changes its colour, it can cause allergic reactions and irritates the skin and lungs. According to researchers, the chemicals may have negative impact on DNA

Experts asked more than 4,000 black and white women in the New Jersey and New York area their habits of dying, relaxing or using deep conditioning creams.

Researchers then examined the study participants' medical history to see if these products elevated the risk of breast cancer.

Black women who used dark hair dye had an overall 51 percent greater risk of the cancer. They also had a 72  percent increased risk of developing estrogen receptor positive breast cancer, which is the most common type of the disease.

White women who used chemical relaxers/straighteners had a 74 percent increase in risk. Black women have an
11 percent chance of developing the disease and white women have a 13 percent chance.

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